1 cup large fresh blueberries
1 cup white chocolate chips
1 teaspoon vegetable oil
2 tablespoons multi-color candy sprinkles
10 bamboo skewers (8 inches long)
On each of the bamboo skewers, spear 8 blueberries. In a perfectly dry microwavable cup, stir chocolate chips and oil. Microwave on medium power 30 seconds; stir. Microwave 20-30 seconds longer; stir until the chocolate is smooth. Transfer melted chocolate to a resealable plastic bag. Snip a very small corner off the bottom of the bag. Drizzle the melted chocolate over the skewered blueberries and immediately roll lightly in sprinkles.
Yield: 10 skewers

Per portion: 136 calories; 18 g carbohydrate; 7 g total fat; 6 g saturated fat; .4 g fiber

Source: U.S. Highbush Blueberry Council


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