14 oz angel foods cake, cut into 1-inch cubes
72-84 medium strawberries
1 pint blueberries
24 to 28 skewers


Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewer with 3 blueberries. Place finished skewers on a platter and refrigerate.
Makes about 24-28 skewers

Fruit Dip Ingredients:

4 oz 1/3 less fat cream cheese, softened
1 cup fat free Greek yogurt
1 tsp vanilla
¼ cup raw sugar


In a medium bowl, combine cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves.

Check out the other 65 Days of Summer Fun ideas here.

Recent Posts