Activity: Apple Berry Salsa and Cinnamon Chips Snack/Dessert

Read It! (Read your recipe all the way through before you begin!)
Place It! (Get everything out and ready to cook!)

Ingredients

Cinnamon Chips:
4 (7in.) flour tortillas
1 Tbsp sugar
½ tsp. ground cinnamon
Salsa:
2 medium apples (cored, peeled, sliced)
1 cup strawberries
1 kiwi (peeled and sliced)
1 small orange
2 Tbsp packed brown sugar
2 Tbsp apple jelly

Equipment

Measuring cups and spoons
Pizza cutter
Pastry brush
Cookie sheet
Apple corer, peeler, slicer device
Egg slicer
Drinking straw
Medium mixing bowl
Juicer
Grater

(Time to cook!)

Create It!

1. For Chips: Preheat oven to 400 degrees. Brush tortillas with water. Combine sugar
and cinnamon and sprinkle over tortillas. Using a pizza cutter cut each tortilla into
8 wedges; place in single layer on a cookie sheet and bake for 8-10 minutes or until
lightly browned and crisp. Cool completely.
2. For Salsa: Remove strawberry stems using a drinking straw, then slice using an egg
slicer. Core, peel, and slice apples. (Kiwi should already be peeled and sliced.) With
adult supervision, chop strawberries, apples, and kiwi with food chopper. Put fruit
into a medium mixing bowl.
3. Squeeze the juice from the orange; zest the peel. Add orange juice, orange zest,
brown sugar and apple jelly to the fruit mixture and mix gently. Chill and serve with
cinnamon chips.