Celebrate the 4th with these patriotic red, white and blue cookies. 

These easy- to-make star-shaped cookies are decorated with red juicy strawberries, plump blueberries and velvety white cream cheese frosting that your child will surely enjoy. Visit their website for more fun recipes using NESTLÉ® TOLL HOUSE® products

Ingredients:
1 pkg. NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 pkg. light cream cheese at room temperature
1/3 cup granulated sugar
24 fresh, medium strawberries, sliced
3/4 cup fresh blueberries
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:
Cookie: Preheat oven to 350º F. Roll the cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper and cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). Roll remaining dough to 1/4-inch thickness; cut out additional stars. Bake cookies for 10 to 12 minutes or until light golden brown. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.

Topping: Mix the cream cheese and sugar in a small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.

Check out the other 65 Days of Summer Fun ideas here.