School is out and every parent dreads the words "I have nooothing to doooo." Atlanta Parent is here to help. From June 1 through Aug. 4, we'll post a different activity every day on atlantaparent.com. Our "65 Days of Summer Fun" is also packed with prizes and deals from some of our favorite partners. So next time you hear that familiar whine, visit atlantaparent.com for fun ideas and activities great for the whole family.
2903 N. Druid Hills Rd. Atlanta; 404-633-2633
230 Hammond Dr. Sandy Springs; 404-255-9263
Spend your hot summer in our cool kitchens! Young Chefs Academy is a unique culinary experience that offers cooking classes, summer camps, birthday parties, field trips and more! Kids are hands-on as they taste the adventure and combine education and fun.
Young Chefs Academy – North Druid Hills: 404-633-2633, http://www.YoungChefsAcademy.com/northdruidhills
Young Chefs Academy – Sandy Springs: 404-255-9263, http://www.YoungChefsAcademy.com/sandysprings
4 (7in.) flour tortillas
1 Tbsp sugar
½ tsp. ground cinnamon
2 medium apples (cored, peeled, sliced)
1 cup strawberries
1 kiwi (peeled and sliced)
1 small orange
2 Tbsp packed brown sugar
2 Tbsp apple jelly
Measuring cups and spoons
Apple corer, peeler, slicer device
Medium mixing bowl
(Time to cook!)
1. For Chips: Preheat oven to 400 degrees. Brush tortillas with water. Combine sugar
and cinnamon and sprinkle over tortillas. Using a pizza cutter cut each tortilla into
8 wedges; place in single layer on a cookie sheet and bake for 8-10 minutes or until
lightly browned and crisp. Cool completely.
2. For Salsa: Remove strawberry stems using a drinking straw, then slice using an egg
slicer. Core, peel, and slice apples. (Kiwi should already be peeled and sliced.) With
adult supervision, chop strawberries, apples, and kiwi with food chopper. Put fruit
into a medium mixing bowl.
3. Squeeze the juice from the orange; zest the peel. Add orange juice, orange zest,
brown sugar and apple jelly to the fruit mixture and mix gently. Chill and serve with