Food by Design: Sustaining the Future

Discover the process of feeding and how the farm of the future might operate. Through May 7. Tues., Wed., Fri. and Sun. noon-6 p.m., Thurs. noon-8 p.m., Sat. 10 a.m.-6 p.m. Adults, $10; ages 6-17, $5; 4 and younger, free.