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Food by Design: Sustaining the Future
February 23, 2017 - May 7, 2017
Discover the process of feeding and how the farm of the future might operate. Through May 7. Tues., Wed., Fri. and Sun. noon-6 p.m., Thurs. noon-8 p.m., Sat. 10 a.m.-6 p.m. Adults, $10; ages 6-17, $5; 4 and younger, free.