April 2007   Go to Calendar Home Page –  View Previous Eating Out Articles 

What’s on the menu: Like most Japanese restaurants, steak, chicken and seafood are the main courses, with side accompaniments of rice (fried or steamed) and fresh vegetables. At Hamada, varieties of sushi also are offered. The meal begins with a bowl of chicken broth and salad and ends with a scoop of ice cream.

Why your kids will like it: Seated around the teppanyaki or hibachi (Japanese grill), kids will love the artistry and quickness of the chef, who prepares the entire meal – and a great culinary show – right before their eyes. Cracking the eggs for the fried rice and lighting the onion volcano gets the kids wide-eyed and inspired to eat the various Japanese foods – all with kid-friendly chopsticks in hand.

Why parents will like it: The fast-paced action of the chef and seeing the fresh ingredients used in the food makes this a must for parents looking to introduce a new dining experience to their kids. Plates are heaping with portions of rice, vegetables and meat. Expect dinner to run about $17 per adult and $8 per child. The entertainment value and delicious food make this a worthwhile dining-out experience.

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